Dine Arounds and Progressive Cocktails

Few cities in the world are as blessed when it comes to the proximity of sustainable, world-class food and beverage.  San Francisco is as famous for its restaurant designs and trend-setting menu items as it is the bridges and cable cars.  People come here to eat.

We will suggest, negotiate, contract, oversee and pay the bill.

A September 2013 study made it official:  When it comes to number of restaurants per capita, San Francisco crushes every other city in the nation. 
Not only did San Francisco come in as number one with the most restaurants per capita, no other city even came close. At 39.3 restaurants per 10,000 households, San Francisco has nearly 50 percent more relative restaurants than the second place city.

Knowing the best restaurant for your budget is our job.  We eat here too.

There are so many great restaurants in a small city environment, you could easily have several locations in your dine-around that can be reached on foot.  


We will help you choose and map the locations.  

Cocktails have gone through radical innovations in the first decade of the new millennium. Bartenders are sourcing exotic ingredients, using high-tech machinery, creating oddball flavors and textures, and, ultimately, blurring the lines between food and drink.  San Francisco has some of the most famous mixologists and we will compile a cocktail dine-around for your guests that they will remember for a long time.

Read More http://www.epicurious.com/articlesguides/drinking/cocktails/molecularmixology#ixzz2g6i5pUwC